The Lord Clifden
Kings Heath's foodie reputation rests partly on this exceptional gastropub that never forgot how to be a proper local. Weekend brunches draw crowds from across Birmingham while evening service showcases serious cooking skills. The Sunday roast sells out every week.
About The Lord Clifden
## The Balance
The Lord Clifden achieves that rare gastropub balance: serious food without losing its soul as a neighbourhood pub. Locals prop up the bar for pints while food lovers travel across the city for weekend brunch.
## The Kitchen
Head chef brings fine dining technique to pub classics, elevating everything from fish and chips to Sunday roasts. Ingredients source locally where possible, with particular attention to Birmingham's growing network of urban farms and artisan producers.
## The Brunch
Saturday and Sunday mornings transform this place into Birmingham's best brunch destination. The full English gets elevated treatment while dishes like shakshuka and Korean fried chicken benedict show creative ambition. Arrive before 11am or prepare to queue.
## The Evening
Dinner service shifts into more sophisticated territory without abandoning pub fundamentals. The wine list punches above its weight while beer selection balances local craft options with reliable classics. Book ahead for weekend dinner tables.